| Meat plate (Baked neck of pork, ham, bacon, saltseson, lard, beef tongue) |
| Cheese plate (Brinsencheese, royal, parmesan, blue, feta, mozzarella) |
| Vegetable plate (cucumber, tomato, pepper, herbs, onion) |
| Homemade pickles (Tomato in vinegar, Cucumber in vinegar, Vinegar pickled cabbage, garlic, pepper, Vinegar pickled cepe, Black olives, Green olives) |
| Fish plate (Soft-salted lax (salmon), Soft-salted trout, Cold Smoking Halibut, Cold Smoking pink salmon) |
| Herring with onion |
| Pickled cepe |
| Tongue with horseradish |
Sauses
| Pomegranate sauсe |
| Tartar sauсe |
| Creamy to fish |
| Home-made pepper sauce |
| Mustard |
| Catchup |
| Horseradish sauсe |
| Sour cream |
